Onion Soup
For our recipe today, we bring you a heartwarming soup that's not only good for the rainy days but for your health as well, the Onion soup. Packed with nutritios home-style cooking goodness, the Onion soup is a delicious classic French recipe identified by many as a comfort food. Served with some bread and salad, the Onion soup makes a perfect meal to warm our heart and relax the soul.
(photo from myrecipe.com)
Ingredients:
- 1/2 kilo Organiko or Organicus onions, sliced very thin
- 3-1/2 cups rice stock or plain water
- 2 tablespoons flour
- 1 teaspoons sugar
- 2 tablespoons butter
- 2 cups water
- Salt to taste
- Sliced bread
- Butter
- Grated cheese
- Melt 1/4 cup butter in saucepan and fry onion in this until golden brown but not burnt.
- Add the flour and sugar and stir over low flame until brown.
- Add the stock and season with salt.
- Stir over low heat until it boils; then leave to simmer slowly for 10 minutes.
- Butter and toast the sliced bread and put into the Soup tureen.
- When toast rises to the top, sprinkle liberally with grated cheese and run under boiler for a few minutes to melt the cheese.
- Alternately, the toasted bread may be floated in individual oven-proof dishes, then sprinkle with grated cheese and run under the broiler.
