Recipe of the day

Onion Soup

For our recipe today, we bring you a heartwarming soup that's not only good for the rainy days but for your health as well, the Onion soup. Packed with nutritios home-style cooking goodness, the Onion soup is a delicious classic French recipe identified by many as a comfort food. Served with some bread and salad, the Onion soup makes a perfect meal to warm our heart and relax the soul.



(photo from myrecipe.com)

Ingredients:

• 1/2 kilo Organiko or Organicus onions, sliced very thin
• 3-1/2 cups rice stock or plain water
• 2 tablespoons flour
• 1 teaspoons sugar
• 2 tablespoons butter
• 2 cups water
• Salt to taste
• Sliced bread
• Butter
• Grated cheese

Instructions

• Melt 1/4 cup butter in saucepan and fry onion in this until golden brown but not burnt.
• Add the flour and sugar and stir over low flame until brown.
• Add the stock and season with salt.
• Stir over low heat until it boils; then leave to simmer slowly for 10 minutes.
• Butter and toast the sliced bread and put into the Soup tureen.
• When toast rises to the top, sprinkle liberally with grated cheese and run under boiler for a few minutes to melt the cheese.
• Alternately, the toasted bread may be floated in individual oven-proof dishes, then sprinkle with grated cheese and run under the broiler.