(picture and recipe from http://funkyveggiemama.blogspot.com)
The kangkong may not be as glamorous in terms of appearance and presentation like the other veggies but it packs with it a combination of scrumptuosness and nutrition that can't be resisted even by the most discerning palette. Here's an easy recipe that brings out the flavor and natural goodness of the simple water plant kangkong.
Ingredients:
- 1 bundle of Organiko/Organicus kangkong
- 1 beaten egg
- 1 cup cold water
- 1 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- salt and pepper
- cooking oil for deep frying
- Make sure you wash the kangkong thoroughly and let the leaves dry before you begin.
- Just use the kangkong leaves for this recipe.
- Make a batter by mixing the egg, cornstarch, flour, salt and pepper together.
- Dip the kangkong leaves in the batter and fry.
- It should just take a couple of minutes.
- You can serve this with mayo. I personally just like dipping this in vinegar with garlic and some salt.
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